Drunken Flat Rice Noodles and Spicy Beef
First of all don't be intimidated by the long list of ingredients. These Drunken Flat Rice Noodles are so easy to make and the result is restaurant quality!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookincity.com.
Cooking tools:
- Wok
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Spatula
- Serving bowl
- Saucepan
- Kettle
- Pot
- Tongs
Ingredients
- 1 Lbs / 0.5 Kg Ground Beef (I use lean beef)
- 1 Onions (Chopped)
- 1 Tsp Rice Vinegar
- 1 Tsp Mirin
- 2 Tsp Soy sauce (Or Tamari for Gluten Free Version)
- 1 Tsp Worcestershire sauce
- Crushed Red Pepper
- 2 Tbsp Pine Nuts (Slightly toasted)
- 2 Tbsp oil
- 1 Tsp Salt
- 1 Pack Flat Rice Noddles
- 1 big Carrot (Shaved)
- 1 red Onion
- 3 Tbsp coriander (Chopped fresh leaves)
- 1 small pack Scallion (see picture)
- 1 Tbsp Rice Vinegar
- 3 Tbsp Soy sauce (Or Tamari)
- 1-2 Tbsp Sriracha Sauce
- 1 Tsp Toasted Sesame Oil
- 2 Tsp Ginger (Peeled & grated)
- 2 Cloves Garlic (Chopped)
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