Seafood Flat Rice Noodles Recipe
This hearty seafood flat rice noodles recipe only takes 30 minutes to prep.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon chili sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons kecap manis (Indonesian sweet soy sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 5 tablespoons vegetable oil (divided)
- 1 red Thai chili peppers (sliced)
- 1 Chinese sausage (sliced diagonally)
- 2 cloves Garlic (minced)
- 4 large Shrimp (peeled and deveined)
- 1/4 Cup Squid (Pusit) (sliced)
- 100 Grams flat rice noodles (soaked in water until soft, then drained)
- 2 Egg (beaten)
- 1/2 Cup bean sprouts (togue)
- 4 stalks green onion (sliced into 2-inch lengths, divided)
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