Roasted Cauliflower with White Beans | Recipe | Massel
Whether you're after a gluten-free side dish or a hearty vegetarian meal, roasted cauliflower with white beans is the perfect solution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 1 Massel Vegetable Ultracube (dissolved into 30ml of boiling water)
- 1 teaspoon Massel Chicken Style Stock Powder
- 1 head cauliflower (chopped)
- 1 tablespoon extra virgin olive oil (plus 1 teaspoon)
- ½ cup panko OR gluten-free panko breadcrumbs
- ¼ cup Pecorino Romano OR Parmesan cheese (finely grated)
- 1 tablespoon fresh rosemary leaves (chopped)
- 1 425g/15oz can small white beans (rinsed and drained)
- 2 teaspoons lemon zest (finely grated)
- ¼ teaspoon red pepper flakes
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