Salmon & Roasted Vegetable Tray Bake
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Ingredients
- 1 courgette (medium) cut in 3cm pieces
- 1 red onion cut in wedges
- 1 garlic clove minced
- 1 tsp olive oil
- salt & pepper, to taste
- 300g salmon fillets
- 1 bunch of (160g) asparagus cut in half
- 100g cherry tomatoes halved
- 2 sprigs of fresh basil leaves picked (optional)
- 1 lemon cut in wedges
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