Recipe: <!-- -->Black Bean Tostadas with Pickled Veggies <!-- -->
Make a small batch of quick-pickled vegetables for these tasty tostadas. If you don’t have white wine vinegar, use cider or red wine vinegar instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Colander
- Oven
- Baking sheet
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 1 large carrot, shredded (about 1/2 cup)
- 1 red bell pepper, thinly sliced
- 1 green onion, sliced
- 1/4 cup white wine vinegar
- 8 corn tortillas
- 1 can (15-ounce) no-salt-added black beans, drained and rinsed, mashed
- 1 teaspoon no-salt-added chili powder
- 1 cup shredded romaine lettuce
- 1/2 avocado, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons toasted pumpkin seeds
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