Roasted Veggie + Black Bean Tostadas Recipe

Name: Roasted Veggie + Black Bean Tostadas Recipe
Total time: 50 min
Ingredients: 3 medium tomatoes (cored and seeded, diced (1 -1 1/2 cups)); 1 cup canned corn (rinsed and drained (or fresh, uncooked kernels, cut from the cob depending on the season)); 1 medium zucchini (cut into 1/4 inch slices, then quartered (approximately 1 1/2 cups)); 1 medium yellow squash (cut into 1/4 inch slices then quartered (approximately 1 1/2 cups)); 1 small yellow onion (chopped (approximately 1 cup)); 1 red bell pepper (chopped (approximately 1 cup)); 1 1/2 tablespoons olive oil; 1 1/2 tablespoons canola oil; 1 teaspoon cumin; 1 teaspoon chili powder (divided); Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt and 1/4 teaspoon pepper); 1 15 oz black beans (drained and rinsed (feel free to use 1/2 can but my family likes black beans so we opted for more)); 1 1/2 tablespoon fresh lime juice; 10 Gluten-free Corn tortillas; Olive or avocado oil; 1/3 cup cilantro (chopped); Queso fresco; Hot sauce; Avocado (diced)

www.healthygffamily.com

Savory, crunchy roasted veggies and black beans topped with queso fresco on toasted corn tortillas—perfect for make-ahead snacking!HealthyGFfamily.com

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Ingredients

3 medium tomatoes (cored and seeded, diced (1 -1 1/2 cups))
1 cup canned corn (rinsed and drained (or fresh, uncooked kernels, cut from the cob depending on the season))
1 medium zucchini (cut into 1/4 inch slices, then quartered (approximately 1 1/2 cups))
1 medium yellow squash (cut into 1/4 inch slices then quartered (approximately 1 1/2 cups))
1 small yellow onion (chopped (approximately 1 cup))
1 red bell pepper (chopped (approximately 1 cup))
1 1/2 tablespoons olive oil
1 1/2 tablespoons canola oil
1 teaspoon cumin
1 teaspoon chili powder (divided)
Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt and 1/4 teaspoon pepper)
1 15 oz black beans (drained and rinsed (feel free to use 1/2 can but my family likes black beans so we opted for more))
1 1/2 tablespoon fresh lime juice
10 Gluten-free Corn tortillas
Olive or avocado oil
1/3 cup cilantro (chopped)
Queso fresco
Hot sauce
Avocado (diced)