Red Cabbage & Radish Kimchi – New Mexico Farmers' Marketing Association

Ingredients

• 1 head red cabbage, finely shredded and thick veins removed
• ½ cup Kosher salt
• 4 cloves garlic, minced
• 2 Thai bird chiles, sliced thin, or 2 tablespoons chile paste such as Sriracha
• ½ cup sugar
• Juice of 2 lemons
• ½ cup apple cider or white vinegar
• 1/3 cup soy sauce
• 2 tablespoons fish sauce (for a vegetarian version, omit this and increase the soy sauce by 2 tablespoons)
• 8-10 red radishes, cut into matchsticks
• 2 cups onion, thinly sliced
• 2 cups carrot, thinly sliced
• 1 bunch of green onions, cut into 1-inch pieces
• 1 bunch cilantro, roughly chopped