Red Cabbage–Bacon Kimchi - Barbecuebible.com

Ingredients

• 2 red cabbages (4 to 5 pounds total)
• 1/2 cup kosher salt
• 3 cups water
• 1/2 cup sweet rice flour
• 1/4 cup sugar
• 2 small red onions, thinly sliced
• 12 ounces carrots, grated (use a box grater)
• 3 green apples, cored and thinly sliced
• 1/2 cup Korean chili flakes
• 1/2 cup fish sauce
• 3 garlic cloves, grated (use a Microplane)
• A 2-ounce piece ginger, grated (use a Microplane)
• 3 strips bacon, fried until crisp, drained on paper towels, and crumbled