Cabbage Kimchi | Groobarb's Wild Farm

Ingredients

• 1 medium cabbage (about 2lb/900g)
• 1/4 cup iodine-free sea salt or kosher salt
• Water, preferably distilled or filtered
• 1 tbsp grated garlic (5 to 6 cloves)
• 1 tsp grated peeled fresh ginger
• 1 tsp granulated sugar
• 2 tbsp fish sauce or salted shrimp paste, or 3 tbsp water
• 1 to 5 tbsp Korean red pepper flakes (gochugaru)
• 8 oz/225g Korean radish or daikon radish, peeled and cut into matchsticks
• 4 medium scallions, trimmed and cut into 1-inch pieces