Clarified Milk Punch Recipe | Saveur
Clarifying this rye whiskey- and sherry-based punch with milk removes any impurities, resulting in a knockout, clear-as-glass cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1½ cups rye whiskey, such as J. Henry & Sons
- 1 cup Pedro Ximénez sherry
- ¼ cup allspice dram (aka pimento dram)
- 1 cup pineapple juice
- ¾ cup fresh lime juice
- 2 Tbsp. Angostura bitters
- ¼ cup tiki bitters
- ¾ cup plus 2 Tbsp. whole milk
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