Squash & Cheddar Traybake - Wyke

Ingredients

• 2 red onions, cut into 6 wedges
• ½ a butternut squash, peeled, de-seeded and cut into rough chunks
• 2 potatoes, peeled and cut into rough chunks
• Olive oil, for drizzling
• 2 rosemary or thyme sprigs
• Handful of sage leaves
• 2 apples, cored and cut into rough chunks
• 2 garlic cloves, bruised with the side of a knife
• 1 x 600g jar butterbeans, drained
• 100g Wyke Vintage Cheddar
• 50g Mozzarella, grated
• Handful of hazelnuts, roughly chopped
• Thick slice of bread, torn into rough chunks
• Handful of parsley leaves
• Salt and pepper