Cheesy Squashage Rolls - Wyke

Ingredients

• 100g Wyke Farms Vintage Cheddar Cheese, grated
• 200g Butternut Squash, peeled, de-seeded and diced
• 1 Red Onion, peeled and finely chopped
• 400g Tinned Cannellini Beans, drained
• 50g Sundried Tomatoes
• 1 Garlic Clove
• ½ tsp Chill Flakes, optional
• 375g Ready-Rolled Puff Pastry
• 1 Free-range Egg, medium and beaten
• 1 tbsp Nigella Seeds, optional for decoration
• 2 tbsp Olive Oil
• Sea salt and Ground Black Pepper