Lentils with spinach and garlic chips recipe
Ingredients - 2 tablespoons cold-pressed extra-virgin Olive Oil - 4 Garlic - Salt - 1 Onion - 1 teaspoon ground Coriander - 1 teaspoon ground Cumin - 2½ cups
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Ingredients
- Olive Oil: 2 tablespoons cold-pressed extra-virgin
- Garlic: 4
- Salt
- Onion: 1
- Coriander: 1 teaspoon ground
- Cumin: 1 teaspoon ground
- Water: 2½ cups
- Lentils: 1 cup green or brown
- Spinach: ounces curly-leaf
- Red Wine Vinegar: 1 tablespoon
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