Zucchini Stuffed Tomatoes | Sargento® Foods Incorporated
During harvest season, people are always looking for ways to use up the bounty of zucchini and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 2 large tomatoes
- Salt
- 1 cup (4 oz.) Sargento® Shredded Mozzarella - Traditional Cute or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
- 1 small zucchini or yellow squash, chopped
- 1/2 cup herb croutons
- 1 Tbsp. chopped fresh basil or 1/2 tsp. dried basil
- 1/4 tsp. pepper
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