Grilled Stuffed Zucchini with Tomato, Basil, and Mozzarella Recipe :: The Meatwave

Ingredients

• 1 1/2 cups torn sourdough bread
• 1 pint cherry tomatoes, halved
• 1 cup grated low-moisture mozzarella
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/4 cup roughly chopped fresh basil
• 1 tablespoon lemon zest
• 2 teaspoons minced garlic (about 2 medium cloves)
• 1 large egg, lightly beaten
• 4 large zucchini, washed, halved, and center of flesh scooped out with a spoon
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper, to taste
• 1 tablespoon finely sliced chives