Mee Goreng | Dana White Nutrition

Ingredients

• 12 oz brown rice pasta
• 1 tablespoon canola oil
• 2 cloves garlic, minced
• 1 tablespoon finely chopped fresh ginger root
• 3 cups shredded green cabbage
• 1 small tomato, diced
• 1 egg, beaten
• 1 tablespoon ketchup
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons Sriracha chili sauce
• ½ teaspoon kosher salt
• 1 tablespoon sugar