Indian Mee Goreng Recipe - Food Fam Recipes

Ingredients

• cooking oil
• 2 cloves garlic, chopped
• 3 tablespoons chili paste or to taste, recipe below
• 1 lb yellow noodles, rinsed
• 3 pieces dried bean curds, cut into pieces
• 1 potato, boiled, peeled, and sliced
• 2 eggs
• 4 squids, cleaned and cut into rings
• 1 handful bean sprouts
• lettuce leaves, for garnishing
• 1 lime, cut into wedges
• 2 tablespoon soy sauce
• 2 tablespoon dark soy sauce or kecap manis
• 3 tablespoon tomato ketchup
• sugar and salt to taste
• Blend 10 dried red chilies in a food processor. Add some water and some oil to blend well. Heat the wok and "tumis", stir fry the paste until the oil separates from paste. Set aside.