Hot Mustard Dipping Sauce Recipe - Vegan and Vegetarian Chinese Cuisine
Try this delicious Hot Mustard Dipping Sauce Recipe with powdered Chinese mustard, water, white wine vinegar, soy sauce, and garlic. This vegan and vegetarian cuisine originates from China and is...
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Ingredients
- 3/4 cup (96 g) of powdered Chinese mustard or 2 cups of dijon mustard
- 2 tsp of hot sauce or sriracha
- 1 cup (240 ml) of lukewarm or regular water
- 1/2 cup (120 ml) plus 1 tbsp (15 ml) of white wine vinegar
- 1/2 cup (120 ml) plus 1 tbsp (15 ml) of reduced-sodium soy sauce
- 6 cloves of minced garlic
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