Roast couscous salad Recipe | Samsung Food App
Fresh, warm, delicious, easy
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Cooking tools:
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
Ingredients
- 1 zucchini chopped
- 1 capsicum chopped
- 1 punnet of cherry tomatoes halved
- 1 cup fresh basil chopped
- 1/2 a large red onion chopped
- 4cups of chopped spinach
- 1 tablespoon of sliced Kalamata olives
- 1tablespoon of Sicilian olives sliced
- Half of a lemons zest
- Juice of half a lemon
- A pinch of salt
- A pinch of pepper
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red chilli flakes
- 1/2 teaspoon of dried oregano
- 1 clove of garlic minced
- 125 grams Pearl couscous
- 150 millimeters of boiling water
- 1/2 teaspoon salt
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