Fish and couscous salad Recipe | Samsung Food App
A great way to use leftovers - combine fish with tasty vegetables and herbs for a quick and easy meal.
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Saucepan
- Fork
- Stove
Ingredients
- 225g (80z) couscous
- 1 tsp olive oil
- 200g (70z) cooked green vegetables chopped
- 2 fresh red chillies seeded and chopped
- 4 ripe tomatoes chopped
- Juice of 1 lemon or lime
- Handful of fresh coriander chopped
- Freshly ground black pepper to taste
- 250g (90z) leftover cooked fish flaked
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