WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA – Brick Road Olive Oil Store

Ingredients

• 16oz of penne pasta or pasta of your choice
• 1 cup dried mushrooms such as shitake, porcini, and morel
• 1 cup heavy cream
• 3 tablespoons Chiquitita Olive Oil
• 1/3 cup dry Marsala wine
• 1/2 cup reserved mushroom stock (soaking liquid)
• 2 tablespoons Traditional Style Balsamic Condimento
• 1 large shallot, sliced thin
• 1 medium red onion, sliced thin
• 1 - 2" sprig of fresh thyme, leaves only
• kosher salt and fresh ground pepper to taste
• Grated Pecorino Romano cheese