Line-Of-Scrimmage Dip | Recipe Reader

Ingredients

• 1 1/2 pounds baby spinach
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1/2 large white onion, chopped
• 2 poblano chile peppers, seeded and chopped
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 (16-ounce) carton button mushrooms, thinly sliced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups low-sodium chicken broth
• 3/4 cup sour cream
• 6 ounces Gruyère cheese, grated, divided
• 6 ounces Muenster cheese, grated
• 1/2 cup fresh cilantro, chopped
• fresh basil, optional, to taste, chopped, for garnish
• sourdough bread, optional, to taste, toasted, for serving