Bygdoy at 3
Blend the sea lettuce with the water and cucumber juice. Filter through a fine strainer, heat it gently and add the previously rehydrated edible gelatine. Pour the mixture into a tray to obtain 12...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.identitagolose.com.
Ingredients
- 100 g of sea lettuce
- 100 g of water
- 100 g of cucumber juice
- 1 ½ sheets of edible gelatine
- 40 g of caviar
- 40 g of cress mucilage
- 100 g of salt
- 115 g of sugar
- 100 g of dill leaves
- Smoked sugar
- 4 lemon flowers
- 100 g of natural yoghurt
- 4 drops of lemon juice
- 1 sprig of dill, juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Layered Gazpacho
recipes-list.com
Pickles from Bistronomy: French Food Unbound by Katrina Meynink
app.ckbk.com
Cucumber Lemonade
sepoyandco.com
Lettuce Wraps
davesdroppings.com
lettuce
kingfisherfarmmarket.com
Cucumber Celery Slushie
clubhouse.ca
Cacik - 9Kitchen
kitchen.nine.com.au
Cucumber-Dill Sauce
robertstjohn.com