Layered Gazpacho

Name: Layered Gazpacho
Ingredients: 1 teaspoon (5 ml) gelatin; 1 tablespoon (15 ml) water; 1 1/2 English cucumbers

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In a bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Cut 60 ml (1/4 cup) of cucumber into small dice and the remaining cucumber into cubes. Set aside. In a blender, purée the

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