Chocolate Brandy Hazelnut Torte | Saveur
This dense, elegant, candybar-like confection—studded with nuts and cookies—is dressed up by tart raspberry coulis and lightly sweetened whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. quality semisweet chocolate, coarsely chopped
- 8 tbsp. unsalted butter, cut into small pieces
- 2 cups hazelnuts, toasted and skinned
- 22 firm ladyfingers or other similar sweet biscuits, broken into small pieces
- 2 eggs
- 1⁄3 cup granulated sugar
- 3 tbsp. brandy
- 2 cups fresh or thawed frozen raspberries
- 3 tbsp. granulated sugar
- 1 cup heavy cream, chilled
- 2 tbsp. confectioners' sugar
- 1⁄4 tsp. vanilla extract
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