Lump Crab Quiche: Elegant Cast Iron Skillet Recipe

Ingredients

• 2.5 cups all purpose flour
• 2 sticks of cold butter, cubed into ½” squares
• 1 tsp salt
• 1 tbsp sugar
• 8-10 tbsp ice water
• 4 tbsp olive oil
• ½ large sweet onion, diced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• 5 large eggs
• 8 oz sharp cheddar cheese, shredded
• 4 oz mozzarella cheese, shredded
• ⅓ cup fresh parsley, minced
• 2 8oz cans lump crab meat
• 1 tsp ground black pepper
• 1 cup half and half