Crustless Crab Quiche Recipe - Food.com
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen.
Ingredients
- 8 ounces imitation crabmeat, chopped
- 1 cup low-fat cheddar cheese, shredded
- 1 cup onion, chopped
- 4 large eggs (I use Egg Beaters)
- 1 cup evaporated skim milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 dash paprika
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