Crispy Prosciutto and Provolone Burgers
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ditaliano.ca.
Cooking tools:
- Grill
- Grater
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 4 D’Italiano® Original Crustini Buns
- Red onion 1 small , tough outer layers peeled and discarded
- 400 g ground beef
- 1 tsp. celery salt
- Flat-leaf parsley a handful, finely chopped
- 4 slices of prosciutto
- Oil for frying
- 4 slices of provolone (or fontina)
- Lettuce leaves to serve
- 4 tbsp. mayonnaise
- 3 tsp. sweet mustard
- 6 cornichons , chopped
- 4 pickled onions , chopped
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