Burgers with Roasted Peppers & Onions

Burgers with Roasted Peppers & Onions

ditaliano.ca

Keep living LARGE with new D’Italiano® recipes monthly-perfect for any family meal of the day. Check out Burgers with Roasted Peppers & Onions & more!

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Cooking tools:

  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Plate
  • Tongs
  • Pastry brush

Ingredients

  • 4 D’Italiano® Brizzolio Soft Rolls
  • 510g (1.1lbs) Ground beef
  • 150g (3 cups) Shredded green cabbage
  • 2 Garlic cloves
  • 2 Onions (or shallots)
  • ½ Bunch of kale
  • 120ml (8 tbsp.) Mayonnaise
  • 90ml (6 tbsp.) Sweet, savoury Honey-Dijon vinaigrette
  • 2 Roasted peppers
  • Churrasco Champ spices 2 tbsp. salt, 2 tsp cumin, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp dried oregano, and 1 tsp of black pepper

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