History-at-home | Cake with Apple Cider Vinegar

History-at-home | Cake with Apple Cider Vinegar

history-at-home.com

The cake dough with apple cider vinegar is a great alternative to the yeast dough. The apple cider vinegar reacts with the baking powder in the flour and creates a light, fluffy dough. But dont be...

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Ingredients

  • 2 tablespoons oil
  • 1 tablespoons apple cider vinegar
  • 3 medium eggs
  • 100 grams sugar
  • 1 tablespoons vanilla sugar
  • 150 grams flour
  • 3 teaspoons baking powder
  • 350 grams preserved fruits, drained (e.g. cherries, pears, apples, plums)
  • 100 grams margarine or butter

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