Kale Pesto Lentil Pasta with Sun Dried Tomatoes & Mushrooms | Heinen's Recipes
This Kale Pesto Pasta dish with gluten-free lentil noodles and sundried tomatoes and mushrooms sounds crazy, but it is absolutely delicious!
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Ingredients
- 1 head of fresh kale, trimmed
- 1 tablespoon of pine nuts
- ½ peeled shallot
- 1 garlic cloves
- juice of 1 lemon
- ½ cup of shredded parmesan cheese
- ½ to ¾ cup of olive oil
- Kosher salt
- fresh cracked pepper
- 1 tablespoon of olive oil
- 1 peeled and small diced sweet potatoes
- 2 cups of sliced baby portabella mushrooms
- 4 finely minced cloves of garlic
- ½ cup of sliced sun dried tomatoes
- 8 ounces of gluten-free lentil penne pasta
- 1 teaspoon of fresh thyme leaves
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