My Zesty Herb-Crusted Salmon Side: A Must
Savor my zesty herb-crusted salmon side recipes, bursting with flavor! This simple oven-baked dish will impress your family and friends. Dive in!
Ingredients
- 4 (6 oz) salmon fillets, skinless (170 g)
- 2 tablespoons olive oil (30 mL)
- Salt and pepper, to taste
- 1 cup panko breadcrumbs (100 g)
- 1 tablespoon fresh parsley, chopped (15 g)
- 1 tablespoon fresh dill, chopped (15 g)
- 1 tablespoon fresh chives, chopped (15 g)
- Zest of 1 lemon
- 2 cloves garlic, minced
- 2 tablespoons melted unsalted butter (30 g)
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