Rosemary, Salmon & Sweet Potato Tray Bake
This Rosemary, Salmon & Sweet Potato Tray Bake is a simple, flavorful one-pan meal with sweet potatoes, onions, cannellini beans
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 sweet potatoes, peeled & sliced
- 2 red onions, sliced into wedges
- 8.4 oz. (240g) canned cannellini beans, drained
- 4 sprigs fresh rosemary
- 2 cloves garlic, sliced
- 7 oz. (200g) salmon filet
- ¼ lemon, juiced
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