Creamy Bacon Potato & Rosemary Tray Bake
An entire meal in one tray, so convenient for families with busy schedules! Potato bake meets Forequarter Pork Chops, with all the elements to take this classic dish to a new level!
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Cooking tools:
- Oven
- Fry-pan
- Paper towel
- Mixing bowl
- Baking dish
- Rosemary sprig
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
Ingredients
- 4 SunPork Fresh Foods Forequarter Chops
- 4 SunPork Fresh Foods Bacon rashers, diced
- 6 potatoes, thinly sliced
- 250ml heavy cream
- 200ml sour cream
- 2 tsp. garlic, minced
- 1 tsp. rosemary, chopped
- 2 cups tasty cheese, grated
- 1 cup mozzarella, grated
- ½ tsp. black pepper
- ½ tsp. salt
- Vegetable oil, for frying
- 2 fresh rosemary sprigs
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