Recipe: Air Fryer Sausage & Peppers with Balsamic Glaze – The Silicone Kitchen

Ingredients

• 1 package Italian style fully-cooked sausage links (4 sausages), cut into ¼-inch rounds, (about 1½ cups), such as Amylu Roasted Garlic Asiago Chicken Sausage
• 1/4 inch thick slices
• 1½ cup cubed, red, yellow or orange bell peppers about 2 cups sliced sausage
• ¼ cup chopped shallot, about 1 medium shallot
• 1 tablespoon Mediterranean oregano
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red peppers
• 2 tablespoons balsamic vinegar, plus more for serving
• Flaky sea salt, for serving