Hazelnut Pesto Penne - Nuthealth.org
Tender penne tossed in a rich hazelnut pesto makes for a flavorful vegetarian meal. Perfect with grilled chicken or fish. Serve warm and enjoy!
Ingredients
- 1 pound penne, cooked to al dente
- ¾ cup Hazelnut Pesto (recipe below)
- 2 tablespoons roughly chopped toasted hazelnuts
- 2 tablespoons shaved Parmesan cheese
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