Ground Beef & Cabbage Casserole | Just A Pinch Recipes
Cook cabbage in salted water, stirring gently occasionally. When done drain well. While cabbage is cooking, prepare meat sauce in skillet over medium high heat cook ground...
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Ingredients
- 1 large head cabbage
- 1 pound(s) lean ground beef
- 1 small to medium onion, minced
- 1 jar(s) 32 oz. more or less spaghetti sauce
- 1 cup(s) water
- 1/3 cup(s) rice, long grain
- 1 package(s) 8 oz. mozzarella cheese, shredded
- 3/4 tablespoon(s) salt and 1 tsp. pepper
- ## FOR THE ASIAN CASSEROLE, OMIT THE SPAGHETTI SAUCE AND MOZZARELLA CHEESE
- ## ADD 1/2 TO 1 TSP. CHINESE FIVE SPICE TO GROUND BEEF WHILE COOKING AND FOLLOW SAME DIRECTIONS.
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