My Favorite Ground Beef and Cabbage Soup | Just A Pinch Recipes

Ingredients

• ~2 pound(s) russet potatoes, cubed
• 1/2 medium head of cabbage, chopped
• 1 pound(s) ground beef
• 1 cup(s) celery, diced
• 1 small yellow onion, diced
• 4 cup(s) chicken broth
• 2-3 clove(s) garlic, crushed and finely chopped
• 1/4 teaspoon(s) ground black pepper
• 1 tablespoon(s) salt
• 1 tablespoon(s) oregano, mexican
• 1/2 tablespoon(s) lawry's seasoned salt
• 2 tablespoon(s) red wine vinegar
• 2 bay leaves
• 1 tablespoon(s) olive oil
• - tabasco sauce
• 2-4 cup(s) filtered water