PCC Broccoli and Cheese Risotto Cakes recipe | PCC Community Markets
Broccoli and cheese risotto cakes, gluten-free and vegan, from PCC Community Markets—tender and flavorful bites perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 3/4 cups vegetable stock
- 2 tablespoons plus 3 teaspoons neutral-flavored oil, divided
- 1 cup arborio rice
- Salt and pepper, to taste
- 2 tablespoons diced onions
- 1/4 pound broccoli, cut into 1/2-inch pieces
- 2 teaspoons white wine
- 2 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- Spray oil
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