PCC Roasted Mushroom Risotto Cakes recipe | PCC Community Markets
Roasted mushroom risotto cakes are a staple of our deli. After making a traditional risotto, divide into balls, flatten, and roast on a sheet.
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- Baking sheet
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Ingredients
- 2 3/4 cups mushroom or vegetable stock, divided
- 2 tablespoons plus 3 teaspoons neutral-flavored oil, divided
- 1 cup arborio rice
- Salt
- pepper
- 4 ounces crimini mushrooms, sliced
- 2 tablespoons diced onions
- 3 teaspoons white wine
- 2 tablespoons heavy cream
- 2 tablespoons grated Parmesan cheese
- Spray oil
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