Vanilla Butter-Basted Grilled Peach Salad

Name: Vanilla Butter-Basted Grilled Peach Salad
Ingredients: Whipped Vanilla Compound Butter:; – 2 sticks Real California salted butter, softened; – 3 tablespoons powdered sugar; – 3 teaspoons vanilla bean paste; – 1/8 teaspoon kosher salt, if using unsalted butter; Vanilla Butter-Basted Grilled Peach Salad:; – 2 large, ripe California peaches, pit removed, sliced into quarters; – 3 tablespoons Whipped Vanilla Compound Butter, divided; – 3 ounces of arugula; – 2 sprigs of flat leaf parsley, chopped; – Zest of 1 lemon, removed in long thin strips with a zesting tool.; – 1 ½ ounces of Real California Aged White Cheddar, shaved into curls with a vegetable peeler.; :Cheddar, Peaches, Summer Meal, Appetizer, Grilling, Cheese

www.realcaliforniamilk.com

Grill ripe peaches and baste with vanilla butter for a sweet, summer salad. Perfect for snacking or a better breakfast. Find recipes and Real California Milk products here.

View Original

Share this recipe:

Ingredients

Whipped Vanilla Compound Butter:
– 2 sticks Real California salted butter, softened
– 3 tablespoons powdered sugar
– 3 teaspoons vanilla bean paste
– 1/8 teaspoon kosher salt, if using unsalted butter
Vanilla Butter-Basted Grilled Peach Salad:
– 2 large, ripe California peaches, pit removed, sliced into quarters
– 3 tablespoons Whipped Vanilla Compound Butter, divided
– 3 ounces of arugula
– 2 sprigs of flat leaf parsley, chopped
– Zest of 1 lemon, removed in long thin strips with a zesting tool.
– 1 ½ ounces of Real California Aged White Cheddar, shaved into curls with a vegetable peeler.
:Cheddar, Peaches, Summer Meal, Appetizer, Grilling, Cheese