Vanilla Butter-Basted Grilled Peach Salad

Vanilla Butter-Basted Grilled Peach Salad

www.realcaliforniamilk.com

Grilled peach salad with vanilla butter and aged Cheddar. Sweet-savory summer dish.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Cooking tools:

  • Grill
  • Stand mixer
  • Microplane
  • Peeler
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Whisk
  • Spatula
  • Tongs
  • Serving platter
  • Spoon
  • Microwave
  • Stove
  • Saucepan
  • Mixing bowl

Ingredients

  • 2 sticks Real California salted butter, softened
  • 3 tablespoons powdered sugar
  • 3 teaspoons vanilla bean paste
  • 1/8 teaspoon kosher salt, if using unsalted butter
  • 2 large, ripe California peaches, pit removed, sliced into quarters
  • 3 tablespoons Whipped Vanilla Compound Butter, divided
  • 3 ounces of arugula
  • 2 sprigs of flat leaf parsley, chopped
  • Zest of 1 lemon, removed in long thin strips with a zesting tool.
  • 1 ½ ounces of Real California Aged White Cheddar, shaved into curls with a vegetable peeler.

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