Greek Yogurt Cheddar Biscuits Recipe - (3/5)
I highly recommend making the big fat fluffy version of these biscuits. The taste is still there with the smaller version, but there's more fluffy biscuit texture with...
Keywords
- Greek Yogurt Cheddar Biscuits
- recipe
- biscuit
- Quickbread
- bread
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- EGG WASH:
- 2 cups all purpose flour (plus more for the work surface)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup thick plain Greek yogurt
- 1/2 cup cold sharp light cheddar cheese, shredded
- 1/2 cup cold milk (or buttermilk)
- 1 large cold egg
- 1 egg plus 1 tablespoon water
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