Mortar steamed cakes recipe (kuih lompang)
Combine rice flour with water and knead well. Need not use up all the 100-120 ml water. Boil sugar with 250 ml water. Add in the knotted screwpine leaf. Once...
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Ingredients
- 130 g rice flour
- 100 - 120 ml water
- 120 g sugar
- 250 ml water
- Screwpine leaf
- 50 g sago or potato flour
- ¼ teaspoon rose essence
- Pink colouring
- ¼ teaspoon vanilla essence
- Yellow colouring
- Coating
- Grated coconut
- A bit of salt
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