Tom Yum Kung (Thai Soup) – Dima Al Sharif

Ingredients

• 12 fresh tiger prawn, deveined
• 1/2 cup brown button mushrooms or oyster mushroom
• Thai chilli lightly pounded (amount depending spicy preference 2-5)
• 1 lemon grass sliced diagonally
• 3 tsp lemon juice
• 5 pcs galangal sliced
• 5 kaffir lime leaves shredded
• 3 tsp fish sauce
• 1 packet tom yum paste (or see video below for recipe)
• 1 cup cooking cream
• 1 tsp chilli oil
• 3 cups chicken broth ( recipe on this link )
• 250g cherry tomatoes, halved