Ending Summer With a Banger | On Deck - Pizza Today

Ending Summer With a Banger | On Deck - Pizza Today

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Bonfires, s’mores, a slight chill at night. I was trying to think of the perfect end-of-summer pizza, and this pizza nailed it for me and hits the spot.

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Ingredients

  • ½ fennel bulb (finely diced)
  • ½ white onion (finely diced)
  • 1 ear white sweet corn (shucked and sautéed)
  • 3 ounces Nduja
  • 3 ounces clam juice
  • 6 16/20-count shrimp
  • 3 marble potatoes (boiled)
  • 1 tablespoon crème fraiche
  • 3 ounces dry white wine
  • 3 ounces of whole milk mozzarella
  • 1 ounce smoked mozzarella
  • Orange zest
  • Scallion

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