Slammin’ Pasta with Clams Recipe from Jessica Seinfeld

Ingredients

• 2 teaspoons plus a pinch kosher salt
• 1 pound spaghetti
• 3 tablespoons extra virgin olive oil
• 3 cloves garlic, peeled and smashed
• 2 dozen Little Neck clams, scrubbed
• 1 cup dry white wine, such as sauvignon blanc
• Pinch red pepper flakes
• 1/4 cup chopped fresh flat leaf parsley