Pinwheels with cooked ham and Colomba potatoes | Romagnoli F.lli Spa

Pinwheels with cooked ham and Colomba potatoes | Romagnoli F.lli Spa

www.romagnolipatate.it

These delicious puff pastry pinwheels are made with cooked ham and creamy Colomba variety potatoes, with their soft flesh and excellent organoleptic properties!

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Ingredients

  • Roll of rectangular puff pastry, 1
  • Colomba potatoes, 2
  • Cooked ham, 100g
  • Grated parmesan, 60g
  • Milk, 50ml
  • Butter, 20g
  • Table salt, to taste
  • Black pepper, to taste
  • Rosemary, to taste

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