Pinwheels with potato dough and spinach | Romagnoli F.lli Spa
Pinwheels with potato dough, spinach and cheese are a delicious and original starter that you can easily reinvent by using your favourite ingredients that you have at home as an alternative filling.
Ingredients
- Durum wheat semolina flour, 100 g
- Fine flour (type "0"), 150 g
- White potatoes, 150 g
- Salt, ½ teaspoon
- Spinach, 300 g
- Dry brewer’s yeast, 4 g
- Grated parmesan, 4 tablespoons
- Slices of soft cheese (scamorza-like), 200 g
- Extra virgin olive oil, 2 tablespoons
- Milk, 2 tablespoons
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