Pinwheels with potato dough and spinach | Romagnoli F.lli Spa

Pinwheels with potato dough and spinach | Romagnoli F.lli Spa

www.romagnolipatate.it

Pinwheels with potato dough, spinach and cheese are a delicious and original starter that you can easily reinvent by using your favourite ingredients that you have at home as an alternative filling.

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Ingredients

  • Durum wheat semolina flour, 100 g
  • Fine flour (type "0"), 150 g
  • White potatoes, 150 g
  • Salt, ½ teaspoon
  • Spinach, 300 g
  • Dry brewer’s yeast, 4 g
  • Grated parmesan, 4 tablespoons
  • Slices of soft cheese (scamorza-like), 200 g
  • Extra virgin olive oil, 2 tablespoons
  • Milk, 2 tablespoons

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