Delicious Arroz Tapado Recipe

Ingredients

• 2 cups of long-grain rice
• 4 cups of chicken or beef broth
• 1 lb of beef tenderloin, cut into small cubes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 carrot, diced
• 1 cup of frozen peas
• 2 tablespoons of vegetable oil
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 4 hard-boiled eggs, sliced
• 8 pitted olives
• Salsa criolla for serving